Bajra Flour Laddu

Iron, calcium and fiber rich bajra roti isn't just utilized in winter season, its laddoos are likewise particularly enjoyed for their taste and wellbeing. For the glow of the taste, make laddus made by blending jaggery and millet flour and gum today.

Bajre kai laddo

Ingredients for Bajra Atta Ladoo.

Millet flour - 1.5 cups (200 grams)

Jaggery - 1 cup (250 grams)

Ghee - cup (150 grams)

Cashew - 10-12

Almonds - 10-12

Gum - 2 tbsp

Coconut - 2-3 tbsp (ground)

Cardamom powder - tsp

How to make Millet Flour Laddu.

Put a large portion of the ghee in a container and hotness it, put gum in daintily hot ghee and fry it (fry the gum on extremely low fire with the goal that it gets singed well from inside). Later the gum expands well and dishes, take it out in a plate.

Add millet flour to the excess ghee and fry it while mixing ceaselessly till the shading changes. At the point when ghee begins isolating from the flour and a decent smell begins coming from it, then, at that point, the flour is prepared in the wake of simmering. It requires around 15 minutes to broil the flour. Later the flour is seared, take it out in a bowl.

Break the jaggery into little pieces. Put the bits of jaggery in the container and soften the jaggery on an exceptionally low fire, in the wake of liquefying the jaggery, switch off the fire right away.

Cut almonds and cashews into little pieces and put them in the simmered flour, alongside ground coconut, gum, cardamom powder and softened jaggery, blend every one of the fixings well. The blend for making laddus is prepared.

Getting the combination gradually, make medium measured ladoos and spot them on the plate. Set up all the laddus. With this much flour, around 10 - 12 laddus are prepared.

Later the arranged ladoos cool down appropriately, store them in an impenetrable compartment and at whatever point you feel like, take out the laddoos from the holder for 2-3 months and eat them.

idea -

In Bajra laddus, you can utilize any of the Tagar, Khand, Bura, Powdered Sugar rather than Jaggery.

Assuming you need, you can add chironji or dry products of your decision to the bajra laddus.

Bajre Ke Ladoo | Bajre Aate Ke Laddu | Millet Flour Laddu Recipe

How to make floor Panjiri

Floor Panjiri looks exceptionally scrumptious. It is proposed to the Lord as a contribution. It is a moment offering that individuals make and appropriate at home.

Panjiri

Formula : Indian

Time: 15 to 30 minutes

Supper : Veg

INGREDIENTS.: 

2 cups wheat flour

1/2 cup semolina

1/2 cup ghee

1 cup sugar (squashed)

1/2 cup almonds

1/2 cup cashew nuts

1/2 cup raisins

1/2 cup Makhane

1/2 cup dry coconut (ground)

4-5 tbsp Chironji

4-5 tbsp melon seeds

1 tsp cardamom powder

Instructions to make Flour Panjiri, first hotness 1/4 cup ghee in a dish.

Presently add semolina and fry for a couple of moments.

Then, at that point, add flour to it and prepare the two of them well on low fire.

Try not to make it excessively red, fry it till the shade of the flour turns out to be light red.

Presently put melon seeds in it and continue to mix the batter for a couple of moments.

Later this, add squashed makhana to it and dish it briefly.

Then, at that point, put coconut in it and mix it briefly and switch off the gas.

Presently add chironji to it and blend, because of the hotness of the flavors, the chironji will be simmered.

Presently pass on it to chill off.

Till then hotness 1 tbsp ghee in another skillet.

Add almonds and cashews and prepare them in ghee for quite a while.

Presently add powdered sugar, unroasted raisins and cardamom powder to the cooled flour blend and blend it well.

Presently in an imam crew, coarsely pulverize half of the cooked almonds and cashews.

Presently blend both ground and entire almond cashew nuts in the flour combination.

- Opened flour panjiri is prepared.

You can likewise fill it in a glass vessel and keep it.

Special Energy Powder Panjiri Recipe | Authentic Panjeeri Recipe | Panjiri recipe nutritional