How to make floor Panjiri

Floor Panjiri looks exceptionally scrumptious. It is proposed to the Lord as a contribution. It is a moment offering that individuals make and appropriate at home.

Panjiri

Formula : Indian

Time: 15 to 30 minutes

Supper : Veg

INGREDIENTS.: 

2 cups wheat flour

1/2 cup semolina

1/2 cup ghee

1 cup sugar (squashed)

1/2 cup almonds

1/2 cup cashew nuts

1/2 cup raisins

1/2 cup Makhane

1/2 cup dry coconut (ground)

4-5 tbsp Chironji

4-5 tbsp melon seeds

1 tsp cardamom powder

Instructions to make Flour Panjiri, first hotness 1/4 cup ghee in a dish.

Presently add semolina and fry for a couple of moments.

Then, at that point, add flour to it and prepare the two of them well on low fire.

Try not to make it excessively red, fry it till the shade of the flour turns out to be light red.

Presently put melon seeds in it and continue to mix the batter for a couple of moments.

Later this, add squashed makhana to it and dish it briefly.

Then, at that point, put coconut in it and mix it briefly and switch off the gas.

Presently add chironji to it and blend, because of the hotness of the flavors, the chironji will be simmered.

Presently pass on it to chill off.

Till then hotness 1 tbsp ghee in another skillet.

Add almonds and cashews and prepare them in ghee for quite a while.

Presently add powdered sugar, unroasted raisins and cardamom powder to the cooled flour blend and blend it well.

Presently in an imam crew, coarsely pulverize half of the cooked almonds and cashews.

Presently blend both ground and entire almond cashew nuts in the flour combination.

- Opened flour panjiri is prepared.

You can likewise fill it in a glass vessel and keep it.

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