Bajra Flour Laddu

Iron, calcium and fiber rich bajra roti isn't just utilized in winter season, its laddoos are likewise particularly enjoyed for their taste and wellbeing. For the glow of the taste, make laddus made by blending jaggery and millet flour and gum today.

Bajre kai laddo

Ingredients for Bajra Atta Ladoo.

Millet flour - 1.5 cups (200 grams)

Jaggery - 1 cup (250 grams)

Ghee - cup (150 grams)

Cashew - 10-12

Almonds - 10-12

Gum - 2 tbsp

Coconut - 2-3 tbsp (ground)

Cardamom powder - tsp

How to make Millet Flour Laddu.

Put a large portion of the ghee in a container and hotness it, put gum in daintily hot ghee and fry it (fry the gum on extremely low fire with the goal that it gets singed well from inside). Later the gum expands well and dishes, take it out in a plate.

Add millet flour to the excess ghee and fry it while mixing ceaselessly till the shading changes. At the point when ghee begins isolating from the flour and a decent smell begins coming from it, then, at that point, the flour is prepared in the wake of simmering. It requires around 15 minutes to broil the flour. Later the flour is seared, take it out in a bowl.

Break the jaggery into little pieces. Put the bits of jaggery in the container and soften the jaggery on an exceptionally low fire, in the wake of liquefying the jaggery, switch off the fire right away.

Cut almonds and cashews into little pieces and put them in the simmered flour, alongside ground coconut, gum, cardamom powder and softened jaggery, blend every one of the fixings well. The blend for making laddus is prepared.

Getting the combination gradually, make medium measured ladoos and spot them on the plate. Set up all the laddus. With this much flour, around 10 - 12 laddus are prepared.

Later the arranged ladoos cool down appropriately, store them in an impenetrable compartment and at whatever point you feel like, take out the laddoos from the holder for 2-3 months and eat them.

idea -

In Bajra laddus, you can utilize any of the Tagar, Khand, Bura, Powdered Sugar rather than Jaggery.

Assuming you need, you can add chironji or dry products of your decision to the bajra laddus.

Bajre Ke Ladoo | Bajre Aate Ke Laddu | Millet Flour Laddu Recipe